How do you feel about radishes? Are you a fan?
Honestly, I feel they are okay. I do like them thinly sliced on a salad for a little crunch and spice.
Seriously, when a friend told me to try them in the air fryer, I thought, “Really?!”
I was floored by the results. There were delicious and did not taste like raw radishes.
I guess they kind of remind me of a light potato, maybe? They go really well with roasted carrots, and don’t they look gorgeous together?
Rich in nutrients
Radishes are rich in antioxidants. They are a root vegetable and have a good amount of vitamin C. They also provide sources of calcium, iron, potassium, folate, fiber and many others.
They are super simple to make in the air fryer with a brush of olive oil and some seasoning, you have a nutritious and delicious side for a balanced meal.
Air Fryer Radishes & Carrots
- 2 cups radishes
- 2 cups baby carrots
- 2 tbsp. olive oil
- 1 tbsp. Everything but the Bagel Seasoning
Slice the radishes and baby carrots in half, bite-sized pieces. Place vegetables in the air fryer. Brush with olive oil and sprinkle with seasoning.
Bake in the air fryer @400 degrees for about 5 to 8 minutes.