Every year for the holidays, I offer to bring a veggie tray and sad to say that almost every year the veggie tray is barely touched, ha!
Has this ever happened to you?
This past Thanksgiving, I bought a tray with the veggies plus dip from Costco and I was excited to not have to do any work to make the tray (not like there’s too much work).
I opened up the tray and noticed everyone was digging in! I thought, geez, we must be hungry and can’t wait for the main meal.
Until I tried the veggies and dip myself and realized, “Oh my goodness, this dip is AMAZING!”
I went through the trash to find the label of the dip and realized it wasn’t just plain ole’ ranch dip, it was Everything but the Bagel Seasoning, PLUS ranch dip. Genius!
Here is my rendition of The Everything Ranch Dip – a fun flavor addition to enjoy more colors.
Step Up Your Veggie Tray
This dip is so simple to make and can be made with your favorite yogurt, or sour cream, whichever you prefer.
*Just remember to keep the yogurt plain – no flavorings for this recipe.
I like to use low-fat or whole milk yogurt for the best flavor. Yogurt is a great addition for some health benefits.
Why Use Yogurt?
Yogurt provides some great probiotics for gut health. I used 5% Fage Total Greek yogurt.
In this yogurt, there are five live active cultures! Most yogurts generally contain two or three strains of cultures.
Plus, this Greek yogurt provides 15 grams of protein per serving and 40% of DV calcium.
Everything Ranch Dip
- 2 cups plain yogurt (Greek, 2%, whole)
- 1 1/2 tbsp. ranch seasoning
- 1 tbsp. Everything but the Bagel Seasoning
- In a bowl, combine, yogurt and seasonings together. Refrigerate for 30 minutes for flavors to come together.
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