When I was younger, I remember my mom and my sister making veggie pizza. I think this recipe came from a magazine or on the back of a crescent roll tube. I loved this recipe, and it was made for a shower (bridal/baby) or any special get together. I especially loved the crescent roll crust, wasn’t as big of a fan with all the fresh veggies, ha!

Well, I thought it would be fun to makeover that nostalgic dish, because it is a wonderful way to enjoy your veggies!

Introducing mini veggie pizzas on pita bread! These delightful creations are made with a base of flavorful cream cheese spread atop pita bread, then with an array of raw chopped veggies and a sprinkle of cheese.

Whether served as a side dish or a satisfying main course, these no-cook mini pizzas add a burst of color and flavor to any meal. Get ready to elevate your plate with this fun and nutritious twist on pizza!

Minimal ingredients

I like to use a whole wheat pita bread, chopped fresh veggies (from the veggie tray, great way to use them up!), and any cream cheese or in my case, I have Trader Joe’s Everything but the Bagel Seasoning Yogurt Dip in my refrigerator.

I love to add more colors to your plate, meaning adding more fruits and vegetables to your plate to offer more health benefits!

Here are some of the benefits of each of the vegetables:


  • Rich in vitamins C and K, which support immune function and bone health respectively.
  • High in fiber, aiding digestion and promoting a feeling of fullness.
  • Contains antioxidants that may help reduce inflammation and lower the risk of chronic diseases.


  • Excellent source of vitamin C, essential for immune function and collagen production.
  • Contain capsaicin, which may help reduce inflammation.
  • Provide a variety of antioxidants that protect cells from damage and reduce the risk of certain diseases.


  • High in beta-carotene, which the body converts into vitamin A, essential for vision and immune function.
  • Rich in antioxidants, including carotenoids, that may reduce the risk of certain cancers and cardiovascular disease.
  • Good source of fiber, promoting digestive health and aiding in weight management.


  • Contains choline, which supports brain health and metabolism.
  • Provides antioxidants and anti-inflammatory compounds that may reduce the risk of chronic diseases.

Cherry Tomatoes:

  • Rich in lycopene, an antioxidant that may reduce the risk of heart disease and certain cancers.
  • Good source of vitamin C, which supports immune function and skin health.


  • Contains flavonoids and sulfur compounds with anti-inflammatory and antioxidant properties.
  • May help reduce the risk of certain cancers, improve heart health, and support immune function.
  • Prebiotic properties that promote gut health by feeding beneficial gut bacteria.

Incorporating these colorful vegetables into your diet can provide a wide range of nutrients and health benefits, contributing to overall wellness and vitality.

Enjoy these fresh mini pizzas as a snack or meal. Feel free to drizzle with taco sauce or dressing for extra flavor!

Mini Veggie Pizzas



  • 4 mini pita bread whole wheat
  • 8 oz container cream cheese (or EBTB seasoning yogurt dip)
  • 1 cup fresh veggies (broccoli, carrots, cauliflower, pepper, tomatoes, or onions) chopped
  • 1 cup shredded cheese



  • Here are the instructions for making mini veggie pizzas with pita bread:

    1. Place the pita bread on a serving dish or plate.

    2. Spread a thin layer of the cream cheese mixture evenly over each pita bread.

    3. Finely chop your favorite raw vegetables such as broccoli, peppers, carrots, cauliflower, cherry tomatoes, and onions. Sprinkle the chopped veggies evenly over the cream cheese layer on each pita bread.

    4. Sprinkle shredded cheese (such as mozzarella or cheddar) over the chopped veggies on each pita bread.

    5. Serve and Enjoy: Slice into wedges or serve whole and enjoy your delicious and colorful creations!