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Crock-Pot Protein Veggie Soup

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Calories 157 kcal

Ingredients
  

  • 1 pound frozen veggies, chopped
  • 32 oz unsalted broth
  • 1/2-1 pound ground hamburger (chicken or veggie crumbles)
  • 16-24 oz salsa
  • 1 pkt dry ranch seasoning

Instructions
 

  • Place all ingredients in a crock-pot on HIGH for 3 to 5 hours.

Notes

2 cups: 157 calories; 16 grams carbohydrates; 3 grams fat; 12 grams protein; 3 grams fiber; 827 milligrams sodium