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KIDS MAKE! Pizza Pockets

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Servings 4

Ingredients
  

  • 8 frozen dinner yeast rolls
  • 2/3 cup ground beef
  • 1/2 cup sauce (pizza or marinara)
  • 1/2 cup shredded cheese (pizza blend)
  • 1/2 cup chopped veggies (mushrooms, peppers, olives, broccoli) (optional)

Instructions
 

  • 1.  Preheat oven to 425 degrees. Thaw dough at room temperature about 4 to 6 hours before you begin to make recipe. Roll out each dough ball. Place 2 teaspoons of sauce and spread evenly over dough. Add cheese, meat and veggies on one side of the dough. Fold dough over to form a pocket. Press dough firmly with fingers or use a fork to seal the dough.
    Place pockets on a greased baking sheet. Bake for 10 to 12 minutes. Allow pockets to cool. Pair with a side of fruit and veggies and dinner is done!