Go Back

Fruit Salsa & Cinnamon Sugar Chips


  • 3 cups frozen mixed berries, thawed
  • 1 cup frozen peaches, thawed
  • 3 kiwis, chopped
  • 2 Tbsps. agave nectar

Cinnamon & Sugar Chips

  • 10 (6-inch) corn tortillas (flour tortillas will work)
  • 2 Tbsps. canola oil
  • 1/4 cup white sugar
  • 2 Tbsps. cinnamon


  • 1.               Place chopped fruit in a bowl and add agave nectar. Mix well and set aside.
    Preheat the oven to 375 degrees. Cut tortillas into four parts using a pizza cutter. Place pieces of tortillas on a greased or lined baking sheet. In a small bowl, combine sugar and cinnamon. Brush tortillas with oil and sprinkle with cinnamon sugar mixture. Bake until lightly golden brown and crisp, about 10 to 12 minutes. Remove from the oven and allow to cool slightly. Serve with fruit salsa.