This recipe works best with a large food processor. In the bowl of food processor fitted with an s-blade, pulse the dates until a sticky ball is formed.
Add the nuts and process again until mixture is finely ground and crumbly.
Add in pumpkin puree, pumpkin pie seasoning and salt and pulse together until mixture sticks together easily when pressed between your fingers.
If the mixture doesn't stick together, try adding one tablespoon of water and process again.
Use a cookie dough scoop and roll into bite-sized balls. Arrange them in a single layer on a plate or baking sheet, and store in the fridge or freezer for at least 30-minutes. Once bites are cold, you can pile them into a container (without them sticking to each other) and cover tightly. Store in freezer or refrigerator.