If you’re looking for a cozy dessert that feels comforting without being overly sweet or complicated, this apple cranberry crisp is it.
It’s made with just a handful of pantry staples, naturally sweetened with maple syrup, and finished with a hearty oat topping that adds the perfect crunch.
This is one of those recipes that works just as well for a weeknight dessert as it does for a holiday table—simple ingredients, big flavor, and no fuss.
Apples and cranberries are both nutrient-dense fruits that bring more than just flavor to this recipe.
Apples
Apples are rich in fiber—especially pectin, a type of soluble fiber that supports digestion and helps keep you feeling satisfied. They also provide vitamin C and antioxidants, making them a great everyday fruit that adds natural sweetness and texture.
Cranberries
Cranberries are well known for supporting urinary tract health, but they’re also packed with powerful antioxidants that help reduce inflammation and support immune health.
Using frozen cranberries keeps this recipe easy and adds a tart flavor that balances the sweetness of the apples and maple syrup beautifully.
Together, they create a naturally sweet-tart dessert that doesn’t rely on heavy amounts of sugar.
One of my favorite things about this apple cranberry crisp is that it’s not just dessert—I love it for breakfast or as a filling afternoon snack.
A warm scoop paired with vanilla Greek yogurt is so good and adds a nice boost of protein that keeps me satisfied. And honestly, I was shocked at how delicious the cranberries were.
They soften perfectly, add just the right amount of tartness, and balance the apples so well that every bite taste cozy and fresh without being overly sweet.
Filling
Crisp Topping
This crisp is delicious on its own, but it’s also great topped with:
It’s lightly sweet, filling, and satisfying—proof that dessert can be both nourishing and comforting.
A Feel-Good Dessert You’ll Make on Repeat
This apple cranberry crisp is one of those recipes that reminds you that food doesn’t need to be complicated to be good. A few real ingredients, minimal added sugar, and flavors that actually shine.
Perfect for fall, holidays, or anytime you want something cozy without overdoing it.
If you make it, save the recipe—you’ll be coming back to this one.
Preheat the oven to 350°F (175°F). Use a little bit of coconut oil to grease the baking
dish.
Add the apples, cranberries, maple syrup and 1/2 of the flour to the baking dish. Gently
toss until well combined.
In a bowl, stir together the remaining flour, oats and coconut sugar. Add the remaining coconut oil and use your hands to combine until the mixture is crumbly.
Sprinkle the oat mixture evenly over the fruits and press gently. Bake for 40 to 50
minutes, or until golden brown and the fruits have softened. Let cool and enjoy!
Servings 10
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
