I love an easy, healthy, and oh-so-filling Slow Cooker White Chicken Chili!
The beauty of this recipe is you need a few ingredients, dump them in the slow cooker, and let the flavors come together.
This recipe is a game-changer for busy days packed with nourishing ingredients for a fuss-free meal.
Put together in minutes!
If I have 5 minutes in the morning (or during the day), I can put together this recipe with the help of a few shortcut items.
Tender cooked chicken, hearty white beans, zesty green chilies, verde salsa, green bell peppers.
The convenience of this recipe lies in its simplicity – toss everything in, set it, forget it, and return to a home filled with the irresistible aroma of comfort.
Save time chopping
I don’t mind chopping a few ingredients, but after using my chopper, I am hooked! It is fun to chop, and the precision size of the pepper is perfection. Here is a link for the veggie chopper that I use for this recipe.
Eat for the week!
This recipe is great for lunch leftovers. I have frozen this chili in Pyrex containers for later use and it has worked well.
The heartiness of the beans, chicken, and veggies is satisfying and filling. I love to add the toppings like shredded cheese, tortilla chips, tortilla strips, or even some slices of avocado might go well.
Filling and fast!
Enjoy this satisfying wholesome dish boasting over 30 grams of protein and 7 grams of fiber per serving, making it a filling and nutritious option for a quick and hearty meal.
White Chicken Chili
- 2 cans white beans
- 1 can green chilis
- 1 jar salsa verde
- 3 cups cooked shredded chicken
- 1 box reduced sodium chicken broth (4 cups)
- 2 bell pepper, chopped
Place all ingredients in a slow cooker and cook on high for at least 4 hours. Enjoy!